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Featured
Featured
Save the date! Tuesday, December 31, 2024 Exclusively for the first time in the history of DuPeyrou, we are opening the doors of the palace in its entirety to celebrate the New Year! We are pleased to invite you to an elegant and captivating evening, a complete immersion in the […] |
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The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […] |
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The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […] |
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The Market Menu Variation of potatoes and fine herbs *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean meat on skin, potatoes and turned vegetables *** Saint-Honoré with pistachio *** ** * Full menu: CHF 56.- Daily special: […] |
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