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From February 6th, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. A perfect opportunity to discover or rediscover the culinary wonders of the native region of our Chef Edmond Bavois. On the menu: Crème aux fines herbes and […] 
Dear customers, We inform you that our establishment will be closed for the winter holidays from February 23 to March 3, 2025 inclusive. We will reopen on Tuesday, March 4 for evening service. During this period, you can continue to make your reservations on our website https://dupeyrou.ch/reservations/ We look forward to seeing you on Tuesday […] |
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The Market Menu Jura trout ceviche, Vegetable pickles and lemon mayonnaise *** Skin-roasted pikeperch fillet, Risotto venere, crunchy peanuts and romanesco Or Beef chuck cooked overnight, Morel cream, green asparagus and potatoes *** Amaretto baba, Candied cherry and […] |
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Sunday, March 9, 2025 At the restaurant of the Hôtel DuPeyrou With the Maison du Prussien Second act of a four-handed event Two chefs and their brigades at your service 30 Gault&Millau points From 11:30 a.m., by reservation only, prepayment required. Glass of Unfiltered offered by Domaine Bouvet-Jabloir With a creation by Lyrica Opéra […] |
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The Market Menu Creamy pea soup served cold, Royale of fresh goat cheese *** Duo of roasted and preserved lamb, Potato and spring vegetable röstis Or Asparagus in two colors, Salmon gravelax and espuma matelote *** Tiramisu with pure origin Guatemalan coffee *** ** * Full menu: CHF […] |
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The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet of pata negra, Potato, yogurt and leek oil *** Paris-Brest from our Pastry Chef *** ** * Complete menu: CHF […] |
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The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, Purple potatoes and spring vegetables Or Swiss trout Choulat and Mauler beurre blanc, Polenta and leek trilogy *** Tatin-style apple, Breton shortbread and bread ice cream […] |
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On Friday, March 28, 2025, Rotary Neuchâtel Lac is organizing a humanitarian concert/gala evening à la carte in support of the RIDS Nepal association. RIDS Nepal has been supporting isolated Nepalese populations for 30 years. A Swiss association committed to improving the lives of rural populations by promoting hygiene, health protection […] |
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The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet with sesame oil, Tagliatelle and baby vegetables Or Roasted sea bream fillet on skin, Variation of cauliflower and Madagascar vanilla *** Floating island, strawberry […] |
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