The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with aged balsamic Or Pan-fried sea bream fillet, lemon bulgur and julienne of steamed vegetables *** Diplomat roasted in butter, pear poached in vanilla […]
The Market Menu Cold cauliflower soup, diced potatoes and dried venison *** Braised beef cheek, candied red cabbage and brown chocolate cranberry juice Or Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage *** Bourdaloue tart, vanilla ice cream […]
The Market Menu Creamy squash soup with sweet spices, porcini mushrooms and Iranian pistachios *** Swiss pork tenderloin, polenta panisse and pak choï Or Duo of halibut and scallops, quinoa with dried fruits and Botzi pear *** Grand cru chocolate and mandarin dessert, porcini mushroom ice cream *** ** […]
