From February 6, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages.
A perfect opportunity to discover or rediscover the culinary wonders of the native region of our Chef Edmond Bavois.
On the menu:
Cream of fine herbs and herring caviar,
Lightly smoked panna cotta and potato foam
Brut Tradition 1er cru, Feneuil-Pointillart
***
Sainte-Menehould’s delicacy,
Turnip and pear chutney with ratafia
Blanc de Blancs, Marquis de Luth 1er cru, Feneuil-Pointillart
***
Luted champagne stew,
A nod to VGE soup
Raw, Deutz
***
Veal breast cooked overnight,
Glazed vegetables and raisin condiment
Rosé vintage, Laurent Perrier
***
Winter sweetness,
Creamy, crunchy and icy
Cuvée Louise, Pommery
***
The carolo,
Hazelnut, meringue and champagne
Ratafia
Menu: 169 CHF
Agreement: 85 CHF
Reserve your places now and let yourself be seduced by the perfect combination of flavors!
https://dupeyrou.ch/reservations/ 032 725 11 83 or by email at info@dupeyrou.ch