The Market Menu Carpaccio of beef fillet, parmesan shavings and arugula pesto with hazelnut oil *** Free-range egg and foie gras espuma, truffle cream, mashed potatoes and parsnips Or Roasted trout fillet on skin, sage-infused white wine sauce, rice pilaf […]
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Market Menu
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The Market Menu Label rouge salmon fillet, avocado and cucumber-green apple smoothie *** Gruyère chicken cooked in two ways, brown juice with Lampong pepper and glazed carrot Or Black Tiger shrimp marinated in verbena, creamy bisque, risotto and radish beer *** Felchlin grand cru chocolate desserts and variations […] |
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The Market Menu Neuchâtel-style skate wing salad, burnt leek roulade and rosemary oil *** Pork filet mignon from Ponts-de-Martel, Macaire potatoes and stem onions Or Roasted pollack fillet on skin, hibiscus wine merchant juice, millet risotto and braised endive *** Tart […] |
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The Market Menu Caesar salad, mayonnaise with green anise and old balsamic *** Skrei cod fillet, rice pilaf with dried fruits and almond milk emulsified with matcha Or Lamb shell with Kalamata olives, artichoke and juice brown with cumin *** Tiramisu with coffee cream and roasted hazelnuts *** […] |
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