The Market Menu Caesar salad, mayonnaise with green anise and old balsamic *** Skrei cod fillet, rice pilaf with dried fruits and almond milk emulsified with matcha Or Lamb shell with Kalamata olives, artichoke and juice brown with cumin *** Tiramisu with coffee cream and roasted hazelnuts *** […]
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Market Menu
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The Market Menu Pumpkin velouté, foie gras espuma and parsnip chips *** Duo of trout and pike, vegetable salpicon, white wine and black lemon cream sauce Or Swiss beef palette cooked overnight, brown cocoa jus and botzi pear *** Eclairs with praline and caramelized hazelnuts […] |
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The Market Menu Cod rillettes, Asian-style vegetables and coconut velouté *** Roasted turbot fillet, tonka bean fromage blanc and hummus Or Free-range yellow chicken supreme, brown jus with leckerlis and new potatoes * ** Exotic fruit cheesecake *** ** * Full menu: chf. 56.- […] |
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The Consommé Market Menu with umami spirit *** Pork cheek cooked overnight, brown jus with honey, quinoa and bok choy Or Spelled risotto, pan-fried shrimp and red wine emulsion *** Light chestnut and quince mousse, cream iced with baileys *** ** * Full menu: chf. 56.- Dish of […] |
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