The market menu Potato salad with fine herbs and oxtail cromesquis *** Seared quasi lamb, brown juice with thyme, crushed potatoes and Provençal-style vegetables Or Duo of fish, virgin oil with citrus fruits, rice pilaf and market vegetables *** Light yogurt mousse […]
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Market Menu
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The market menu Black Tiger shrimp cocktail, Iceberg lettuce and grapefruit *** Stale Swiss flank steak on the bone, Brown juice, candied shallots and duchess potatoes Or Seared lean fillet on skin, Bulgur risotto and green beans *** Eclair from our pastry chef, berries and raspberry sorbet *** ** * […] |
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The Market Menu Braid and chicken millefeuille, Summer salad and Areuse meadow oil *** Free-range yellow chicken supreme with wild mushrooms, Tagliatelle with saffron and orange cream Or Roast scorpion fish fillet, Panisse, caviar eggplant and sucrine *** Grand cru chocolate desserts, Verbena cherry *** ** […] |
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