The Market Menu Swiss beef fillet roulade Thai style, And coconut foam *** Wild halibut fillet roasted on skin, Endive braised with Campari, And new potatoes with garden rosemary Or Local pork cheek cooked overnight, Brown raspberry and daikon jus and chanterelles […]
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Market Menu
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The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Poached monkfish tail with marchand de vin sauce, Ticino polenta, carrot tops *** Frozen parfait with popcorn and fig variation *** ** * Menu […] |
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The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of yellow chicken, sheep's feet from our forests, mashed potatoes and fennel fritters *** Lemon meringue pie from our Chef […] |
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