The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […]
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Market Menu
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The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […] |
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The Market Menu Variation of potatoes and fine herbs *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean meat on skin, potatoes and turned vegetables *** Saint-Honoré with pistachio *** ** * Full menu: CHF 56.- Daily special: […] |
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