The Market Menu Jura trout ceviche, Vegetable pickles and lemon mayonnaise *** Skin-roasted pikeperch fillet, Risotto venere, crunchy peanuts and romanesco Or Beef chuck cooked overnight, Morel cream, green asparagus and potatoes *** Amaretto baba, Candied cherry and […]
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Market Menu
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The Market Menu Creamy pea soup served cold, Royale of fresh goat cheese *** Duo of roasted and preserved lamb, Potato and spring vegetable röstis Or Asparagus in two colors, Salmon gravelax and espuma matelote *** Tiramisu with pure origin Guatemalan coffee *** ** * Full menu: CHF […] |
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The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet of pata negra, Potato, yogurt and leek oil *** Paris-Brest from our Pastry Chef *** ** * Complete menu: CHF […] |
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The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, Purple potatoes and spring vegetables Or Swiss trout Choulat and Mauler beurre blanc, Polenta and leek trilogy *** Tatin-style apple, Breton shortbread and bread ice cream […] |
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The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet with sesame oil, Tagliatelle and baby vegetables Or Roasted sea bream fillet on skin, Variation of cauliflower and Madagascar vanilla *** Floating island, strawberry […] |
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