The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet with sesame oil, Tagliatelle and baby vegetables Or Roasted sea bream fillet on skin, Variation of cauliflower and Madagascar vanilla *** Floating island, strawberry […]
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Market Menu
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The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or Rack of lamb cooked on the barbecue and reduced brown juice, broccoli and spinach puree *** Pavlova with red fruits, vanilla mousseline, Ovomaltine iced milk *** […] |
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The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked on the barbecue, fennel with saffron, Sweet potato *** Red fruit macaroon, citrus cream, Rhubarb sorbet *** ** * Complete menu: […] |
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The Market Menu Salmon tartare, horseradish cream Radish and small herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque Or Pork secreto, asparagus in two colors New potatoes with wild garlic and tangy brown jus *** Warm soufflé with flavors […] |
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The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, aubergines, broccoli and crunchy almonds Or Crayfish risotto with bisque, Artichoke barigoule and Valgrotte truffle espuma *** Exotic fruit salad, cocoa crumble, lightly smoked yogurt and sorbet […] |
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