The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, aubergines, broccoli and crunchy almonds Or Crayfish risotto with bisque, Artichoke barigoule and Valgrotte truffle espuma *** Exotic fruit salad, cocoa crumble, lightly smoked yogurt and sorbet […]
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Market Menu
Calendar of Events
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The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and green asparagus or Duo of grouper and red tuna, chickpea puree and exotic salad *** Variation of cherries from our pastry chef *** […] |
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The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and lemon-myrtle butter or Rabbit saddle with mustard, Two-color asparagus and mashed potatoes *** Almond panna cotta, coulis of […] |
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The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Pan-fried sea bream fillet, Saffron fennel, wheat semolina and creamy bisque *** Saint-Honoré with red fruits *** ** * Complete menu: CHF 56.- Main course […] |
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The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […] |
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