The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […]
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Market Menu
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The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Vallemaggia risotto with St. George's mushrooms, summer truffles and egg cooked at 64 degrees *** Pecan nut brownie, tonka bean and caramel […] |
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The DuPeyrou Lunch Starters Smoked Scottish salmon, lacto-fermented courgette, coconut and peas Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon, watermelon, feta and coppa salad from the valley Main courses Red tuna tataki, vanilla yuzu beurre blanc and Vallemaggia risotto Beef chuck tournedos, baby vegetables […] |
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