The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […]
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Market Menu
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The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Vallemaggia risotto with St. George's mushrooms, summer truffles and egg cooked at 64 degrees *** Pecan nut brownie, tonka bean and caramel […] |
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The DuPeyrou Lunch Starters Crab and crayfish remoulade, trout roe and grapefruit Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon salad, watermelon, feta and coppa from the valley Main courses Creamy risotto, red shrimp, edam cheese and peas Boneless quail and pan-fried foie gras, polenta and cherry Homemade tagliatelle with […] |
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