The DuPeyrou Lunch Starters Smoked Scottish salmon, lacto-fermented courgette, coconut and peas Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon, watermelon, feta and coppa salad from the valley Main courses Red tuna tataki, vanilla yuzu beurre blanc and Vallemaggia risotto Beef chuck tournedos, baby vegetables […]
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