The DuPeyrou Lunch Starters Crab and crayfish remoulade, trout roe and grapefruit Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon salad, watermelon, feta and coppa from the valley Main courses Creamy risotto, red shrimp, edam cheese and peas Boneless quail and pan-fried foie gras, polenta and cherry Homemade tagliatelle with […]
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Market Menu
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