Market menu from February 4 to 8
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and merchant sauce […]
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and merchant sauce […]