Ongoing

Market menu from June 3 to 7

The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]

Lunch menu

The DuPeyrou Lunch Starters Smoked Scottish salmon, lacto-fermented courgette, coconut and peas Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden Melon salad, watermelon, feta […]