The Market Menu Rosbeef from Dänzer, red root salad with orange and honey vinaigrette *** Free-range chicken vol-au-vent, green asparagus and morel espuma Or […]

The Market Menu Thai-style beef roulade *** Monkfish cheek, yogurt and cumin sauce, bulgur with tomato and pan-fried endive Or […]

The Market Menu Carpaccio of Swiss beef fillet, parmesan shavings and wild garlic pesto *** Yellow chicken supreme, morel cream, rösti and carrots […]

The Market Menu Cucumber and tomato tartare, kalamata olives and cream cheese mousse *** Swiss beef tataki, green asparagus and morel cream Or […]

The Market Menu Thin slices of semi-cooked lamb, Timut pepper mayonnaise, Areuse meadow walnut ice cream *** Crusted pork tenderloin, In the spirit of […]

The Market Menu Cold melon soup, local coppa And almond milk foam *** Sliced Swiss beef, brown juice with amber beer And apples […]

The market menu Variation of zucchini, smoked salmon, mango and fresh cheese with herbs from the garden *** Duo of Swiss pork, creamed brown juice with burnt garlic and polenta […]

The market menu Potato salad with fine herbs and oxtail cromesquis *** Seared quasi lamb, thyme brown jus, mashed potatoes […]

The market menu Black Tiger shrimp cocktail, iceberg lettuce and grapefruit *** Stale Swiss flank steak on the bone, brown jus, candied shallots and duchess potatoes Or Filet […]

The Market Menu Braid and chicken millefeuille, Summer salad and Areuse meadow oil *** Free-range yellow chicken supreme with wild mushrooms, Tagliatelle with saffron and […]