The Market Menu Braid and chicken millefeuille, Summer salad and Areuse meadow oil *** Free-range yellow chicken supreme with wild mushrooms, Tagliatelle with saffron and […]

The Market Menu Thai-style Swiss beef fillet roulade, And coconut foam *** Wild halibut fillet roasted on skin, Endive braised with Campari, And potatoes […]

The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Tail of […]

The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of […]

The Market Menu Cold, semi-cooked salmon fillet, citrus mayonnaise *** Barbecued Swiss pork secreto, mashed potatoes and ratatouille Or Fillet […]

The Market Menu Farm chicken rillettes, cranberry pickles, fresh herb vinaigrette *** Carnaroli risotto with butternut squash, light espuma with mountain truffles Or Sautéed […]

The Market Menu Thin crab tart, cauliflower puree with lemon *** Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits Or […]

The Market Menu Velouté of carrot tops, poached farm egg and hazelnut oil *** Iberian neck mignon from the Alcala brothers cooked at low temperature, vegetables […]

The Market Menu Creamy squash soup and Arabica foam *** Roasted char fillet on skin, beurre blanc, pilaf rice and market vegetables Or Supreme of free-range yellow chicken, […]