The Market Menu Creamy squash soup with mild spices, porcini mushrooms and Iranian pistachios *** Swiss pork tenderloin, polenta panisse and pak choï Or Duo of […]

The Market Menu Cold cauliflower soup, diced potatoes and dried venison *** Braised beef cheek, candied red cabbage and brown juice […]

The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with […]

The Market Menu Cream of squash from Seeland, forgotten vegetables and Arabica espuma *** Swiss venison stew, game garnish and grand veneur sauce Or Egg from the […]

The Market Menu Salad of Neuchâtel sausage and potatoes, Neuchâtel-style Mont-Saint-Michel mussels *** Roasted turbot fillet on skin, Rsotto with Grana Padano […]

The Market Menu Swiss beef fillet tartare and Jerusalem artichoke variations *** Lightly seared red mullet fillets, creamy bisque, mashed potatoes and fennel […]

The Market Menu Gourmet composition from the Neuchâtel mountains *** Veal loin cooked overnight then roasted, Morel mushroom cream and market vegetables Or Marine trilogy, Risotto […]

The Market Menu Thai Oxtail Salad, Ponzu Vinaigrette *** Duck Breast Cooked at Low Temperature, Brown Blackcurrant Jus, Polenta and Cauliflower […]

The Market Menu Creamy parsnip soup with vanilla and candied chestnut, Espuma arabica *** Trilogy of pork with mustard cream, Stuffed cabbage and potato […]

The Market Menu Half-cooked salmon fillet, Citrus mayonnaise *** Roasted sweetbreads, brown orange juice, Potato, mushrooms and green cabbage […]