Winter closure!
Dear guests, We inform you that our establishment will be closed for the winter holidays from February 23 to March 3, 2025 inclusive. We will reopen on Tuesday, March 4 for the […]
10 events found.
Market menu from March 5 to 8
The Market Menu Jura trout ceviche, vegetable pickles and lemon mayonnaise *** Roasted pikeperch fillet on skin, Risotto venere, crunchy peanuts and romanesco […]
Neuchâtel feast!
Restaurant at the Hotel DuPeyrou Avenue duPeyrou 1, NeuchâtelSunday, March 9, 2025 At the restaurant of the Hôtel DuPeyrou With the Maison du Prussien Second act of a four-handed event Two chefs and their brigades at your service 30 […]
Market menu from March 11 to 15
The Market Menu Cream of peas served cold, Royale of fresh goat cheese *** Duo of roast and confit lamb, Potato röstis and spring vegetables Or […]
Market menu from March 18 to 22
The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet […]
Market menu from March 25 to 29
The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, purple potatoes and vegetables […]
Sinatra & The French Songbook – Friday March 28, 2025
On Friday, March 28, 2025, Rotary Neuchâtel Lac is organizing a humanitarian concert/gala evening à la carte in support of the RIDS Nepal association. RIDS Nepal supports […]
Market menu from April 1st to 5th
The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet in olive oil […]
Market Menu from April 8 to 12
The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or […]
Market menu from April 15 to 18, 2025
The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked […]