The Market Menu Jura trout ceviche, vegetable pickles and lemon mayonnaise *** Roasted pikeperch fillet on skin, Risotto venere, crunchy peanuts and romanesco […]

The Market Menu Cream of peas served cold, Royale of fresh goat cheese *** Duo of roast and confit lamb, Potato röstis and spring vegetables Or […]

The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet […]

The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, purple potatoes and vegetables […]

The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet in olive oil […]

The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or […]

The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked […]

The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]