The Market Menu Cold cauliflower soup, diced potatoes and dried venison *** Braised beef cheek, candied red cabbage and brown chocolate cranberry juice Or Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage *** Bourdaloue tart, vanilla ice cream […]
The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with aged balsamic Or Pan-fried sea bream fillet, lemon bulgur and julienne of steamed vegetables *** Diplomat roasted in butter, pear poached in vanilla […]
The Market Menu Cream of squash from Seeland, forgotten vegetables and espuma arabica *** Swiss venison stew, game garnish and grand veneur sauce Or Farm egg meurette style, wild mushrooms from our forests *** Medovic with honey from the valley *** ** * Full menu: CHF 56.- Daily special […]
The Market Menu Salad of Neuchâtel sausage and potatoes, Neuchâtel-style Mont-Saint-Michel mussels *** Roasted turbot fillet on skin, Rsotto with Grana Padano and market vegetables Or Iberian pork neck from the Alcala Brothers cooked at low temperature, Cream of mushrooms and carrot tops *** Eclair of […]
The Market Menu Swiss beef fillet tartare and Jerusalem artichoke variations *** Lightly seared red mullet fillets, creamy bisque, Mashed potatoes and fennel with saffron Or Free-range guinea fowl supreme, Brown cocoa jus and forgotten vegetables *** Green fairy dessert with citrus fruits *** ** * Menu […]
The Market Menu Gourmet composition from the Neuchâtel mountains *** Veal loin cooked overnight then roasted, Morel mushroom cream and market vegetables Or Marine trilogy, Risotto with shellfish bisque and parmesan mousse *** Charlotte Dubaï from our Pastry Chef *** ** * Full menu: CHF 56.- Main course […]
The Market Menu Thai Oxtail Salad, Ponzu Vinaigrette *** Duck Breast Cooked at Low Temperature, Brown Blackcurrant Jus, Polenta and Cauliflower Or Turbot Fillet Roasted in Butter, Mango Virgin Sauce, Hummus and Julienne Vegetables *** Panna Cotta with Caramel, Black Sesame and […]
The Market Menu Creamy parsnip soup with vanilla and candied chestnut, Espuma arabica *** Trilogy of pork with mustard cream, Stuffed cabbage and turned potato Or Roasted scorpion fish fillet on skin, Pomegranate emulsified beurre blanc, Beluga lentils with orange *** Nougat Bavarian cream, […]
The Market Menu Half-cooked salmon fillet, Citrus mayonnaise *** Roasted veal sweetbreads, brown orange juice, Potato, mushrooms and pan-fried green cabbage Or Octopus cooked at low temperature, Risotto from Vallemaggia and parmesan espuma *** French toast from our pastry chef, Tagada ice cream *** […]
Save the date! Tuesday, December 31, 2024 Exclusively for the first time in the history of DuPeyrou, we are opening the doors of the palace in its entirety to celebrate the New Year! We are pleased to invite you to an elegant and captivating evening, a complete immersion in the […]
