The Market Menu Halibut ceviche, corn emulsion and wakame *** Sliced beef with old-fashioned mustard, bulgur risotto and baby vegetables Or Poached monkfish tail with marchand de vin sauce, Ticino polenta, carrot tops *** Frozen parfait with popcorn and fig variation *** ** * Menu […]
SAVE THE DATE !! THURSDAY 22 AUGUST - RECEPTION FROM 6:00 PM In association with Lyrica and the Neuchâtel Conservatory of Music. For this gourmet stroll, the BEC (Big band of students from the Neuchâtel Conservatory of Music) will accompany you throughout the evening. For CHF 130.- per person, experience 2h30 […]
The Market Menu Summer salad and oxtail cromesquis *** Fillet of char roasted on one side, wheat risotto with tomatoes and caramelized turnips Or Supreme of yellow chicken, sheep's feet from our forests, mashed potatoes and fennel fritters *** Lemon meringue pie from our Chef […]
The Market Menu Cold, semi-cooked salmon fillet, citrus mayonnaise *** Barbecued Swiss pork secreto, mashed potatoes and ratatouille Or Roasted scorpion fish fillet on skin, creamy bisque, pilaf rice and zucchini spaghetti *** Local strawberries, mousseline cream and fresh blackcurrant *** ** * […]
The Market Menu Farm chicken rillettes, cranberry pickles, fresh herb vinaigrette *** Butternut carnaroli risotto, light truffle espuma from our mountains Or Swiss beef sauté, creamy mustard sauce, fresh tagliatelle, edamame *** Strawberry diplomat, Madagascar vanilla ice cream *** ** * Menu […]
The Market Menu Thin crab tart, cauliflower purée with lemon *** Salmon fillet cooked on one side, fennel compote and bulgur with dried fruits Or Wild boar T-bone, spicy brown juice and kale with mushrooms *** Absinthe-glazed parfait and apricots cooked with Basel spices *** ** […]
The Market Menu Velouté of carrot tops, poached farm egg and hazelnut oil *** Iberian neck mignon from the Alcala brothers cooked at low temperature, Provençal vegetables and eggplant caviar Or Catch of the day, cream with hot spices, tagliatelle and julienne of vegetables *** Tiramisu from our pastry chef *** […]
The Market Menu Velouté of squash and espuma arabica *** Fillet of char roasted on skin, beurre blanc, pilaf rice and market vegetables Or Supreme of yellow farm chicken, brown mustard jus and potato mousseline *** Coconut panna cotta and red fruits *** ** * Full menu: CHF […]
The Market Menu Dubarry cauliflower velouté, mascarpone and roasted hazelnuts *** Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach Or Wheat risotto with wild mushrooms, Jerusalem artichoke crisps *** Inspired by a Tatin tart *** ** * Full menu: CHF 56.- Daily special: CHF 32.- […]
The Market Menu Creamy squash soup with sweet spices, porcini mushrooms and Iranian pistachios *** Swiss pork tenderloin, polenta panisse and pak choï Or Duo of halibut and scallops, quinoa with dried fruits and Botzi pear *** Grand cru chocolate and mandarin dessert, porcini mushroom ice cream *** ** […]
