The Market Menu Thai-style beef roulade *** Monkfish cheek, yogurt and cumin sauce, bulgur with tomato and pan-fried endive Or Veal neck cooked at low temperature, mustard cream and potato croquettes * ** Lemon tart and sorbet with the first elderflowers […]
The Market Menu Carpaccio of Swiss beef fillet, parmesan shavings and wild garlic pesto *** Yellow chicken supreme, morel cream, röstis and glazed carrot tops Or Pan-fried sea bream fillet, champagne fromage blanc and quinoa with beggar fruit *** Felchlin grand cru chocolate dessert, cream […]
The Market Menu Cucumber and tomato tartare, kalamata olives and cream cheese mousse *** Swiss beef tataki, green asparagus and morel cream Or Roast pike perch fillet on skin, jasmine rice and wine merchant sauce *** Panna cotta with caramelized sesame and fine lemon balm jelly *** […]
The Market Menu Thin slices of semi-cooked lamb, Timut pepper mayonnaise, Areuse meadow walnut ice cream *** Crusted pork tenderloin, In the spirit of a Neuchâtel roast Or Filet of pork salmon cooked on one side, White butter with champagne, Wheat risotto and small vegetables *** French toast, Cream […]
The Market Menu Cold melon soup, local coppa And milk foam with almonds *** Sliced Swiss beef, brown juice with amber beer And mousseline potatoes Or Roasted char fillet, white butter with herbs, Risotto of venerated rice and small vegetables *** Grand cru chocolate brownie, walnuts […]
The market menu Variation of zucchini, smoked salmon, mango and fresh cheese with herbs from the garden *** Duo of Swiss pork, creamed brown jus with burnt garlic and polenta from Ticino Or Poached egg, chanterelles and lentil dahl with spinach *** Lemon meringue tart and limoncello sorbet *** ** * Full menu: […]
The market menu Potato salad with fine herbs and oxtail cromesquis *** Seared quasi lamb, brown juice with thyme, crushed potatoes and Provençal-style vegetables Or Duo of fish, virgin oil with citrus fruits, rice pilaf and market vegetables *** Light yogurt mousse […]
The market menu Black Tiger shrimp cocktail, Iceberg lettuce and grapefruit *** Stale Swiss flank steak on the bone, Brown juice, candied shallots and duchess potatoes Or Seared lean fillet on skin, Bulgur risotto and green beans *** Eclair from our pastry chef, berries and raspberry sorbet *** ** * […]
The Market Menu Braid and chicken millefeuille, Summer salad and Areuse meadow oil *** Free-range yellow chicken supreme with wild mushrooms, Tagliatelle with saffron and orange cream Or Roast scorpion fish fillet, Panisse, caviar eggplant and sucrine *** Grand cru chocolate desserts, Verbena cherry *** ** […]
The Market Menu Swiss beef fillet roulade Thai style, And coconut foam *** Wild halibut fillet roasted on skin, Endive braised with Campari, And new potatoes with garden rosemary Or Local pork cheek cooked overnight, Brown raspberry and daikon jus and chanterelles […]
