The Market Menu House smoked salmon, crumble, pistachios and wild cranberries *** Swiss beef stir-fry, morel cream, mashed potatoes and small vegetables Or Pan-fried sea bream fillet, shellfish cream, rice and candied fennel ** * Eclair from our pastry chef, hazelnut praline *** ** * Full menu: chf. […]
The Market Menu Winter salad, 36-month gruyere, botzi pear and old balsamic *** Tagliatelle with pulled wild venison, candied red cabbage and grandmother's garnish Or Risotto with lobster bisque, roasted hazelnuts and potato chips forgotten vegetables *** Chamomile panna cotta, pineapple carpaccio with hibiscus and cactus sorbet *** ** […]
The Market Menu Wild venison in carpaccio *** Pork shoulder cooked for 72 hours at low temperature, brown juice with garlic and sesame, hummus and market vegetables Or Turbot sautéed in butter, creamy bisque, quinoa and local vegetables market *** Caramelized apple and infused with Madagascar vanilla in crumble […]
Dear customers, The Hôtel DuPeyrou restaurant team is on vacation from December 24, 2023 to January 8, 2024. We will resume according to our usual hours from Tuesday, January 9 and your message will be processed quickly upon our return. We thank you for your understanding and look forward to seeing you again at the start of the school year. […]
The Market Menu Carpaccio of beef fillet, parmesan shavings and arugula pesto with hazelnut oil *** Free-range egg and foie gras espuma, truffle cream, mashed potatoes and parsnips Or Roasted trout fillet on skin, sage-infused white wine sauce, rice pilaf […]
The Market Menu Label rouge salmon fillet, avocado and cucumber-green apple smoothie *** Gruyère chicken cooked in two ways, brown juice with Lampong pepper and glazed carrot Or Black Tiger shrimp marinated in verbena, creamy bisque, risotto and radish beer *** Felchlin grand cru chocolate desserts and variations […]
The Market Menu Neuchâtel-style skate wing salad, burnt leek roulade and rosemary oil *** Pork filet mignon from Ponts-de-Martel, Macaire potatoes and stem onions Or Roasted pollack fillet on skin, hibiscus wine merchant juice, millet risotto and braised endive *** Tart […]
The Market Menu Caesar salad, mayonnaise with green anise and old balsamic *** Skrei cod fillet, rice pilaf with dried fruits and almond milk emulsified with matcha Or Lamb shell with Kalamata olives, artichoke and juice brown with cumin *** Tiramisu with coffee cream and roasted hazelnuts *** […]
The Market Menu Pumpkin velouté, foie gras espuma and parsnip chips *** Duo of trout and pike, vegetable salpicon, white wine and black lemon cream sauce Or Swiss beef palette cooked overnight, brown cocoa jus and botzi pear *** Eclairs with praline and caramelized hazelnuts […]
The Market Menu Cod rillettes, Asian-style vegetables and coconut velouté *** Roasted turbot fillet, tonka bean fromage blanc and hummus Or Free-range yellow chicken supreme, brown jus with leckerlis and new potatoes * ** Exotic fruit cheesecake *** ** * Full menu: chf. 56.- […]
