The Market Menu Caesar salad, mayonnaise with green anise and old balsamic *** Skrei cod fillet, rice pilaf with dried fruits and almond milk emulsified with matcha Or Lamb shell with Kalamata olives, artichoke and juice brown with cumin *** Tiramisu with coffee cream and roasted hazelnuts *** […]
The Market Menu Pumpkin velouté, foie gras espuma and parsnip chips *** Duo of trout and pike, vegetable salpicon, white wine and black lemon cream sauce Or Swiss beef palette cooked overnight, brown cocoa jus and botzi pear *** Eclairs with praline and caramelized hazelnuts […]
The Market Menu Cod rillettes, Asian-style vegetables and coconut velouté *** Roasted turbot fillet, tonka bean fromage blanc and hummus Or Free-range yellow chicken supreme, brown jus with leckerlis and new potatoes * ** Exotic fruit cheesecake *** ** * Full menu: chf. 56.- […]
Come celebrate love with an exceptional meal, specially concocted to delight the taste buds of gastronomy lovers. Date and time: Wednesday February 14 from 7:00 p.m. Reservation required: https://dupeyrou.ch/reservations/ Single menu at the price of CHF 169.- per person (The menu will not be available) Food and wine pairing at the price of […]
The Consommé Market Menu with umami spirit *** Pork cheek cooked overnight, brown jus with honey, quinoa and bok choy Or Spelled risotto, pan-fried shrimp and red wine emulsion *** Light chestnut and quince mousse, cream iced with baileys *** ** * Full menu: chf. 56.- Dish of […]
