Come celebrate love with an exceptional meal, specially concocted to delight the taste buds of gastronomy lovers.
Date and time: Wednesday February 14 from 7:00 p.m.
Reservation required: https://dupeyrou.ch/reservations/
Single menu priced at CHF 169.- per person
(The card will not be available)
Food and wine pairing at the price of CHF 70.- per person
The menu :
LANDES FOIE GRAS TERRINE
WITH 1er CRU CHAMPAGNE
Neuchâtel oyster mushroom and rosehip
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JURA TROUT AND CRAYFISH CEVICHE
FROM THE LAKE OF OUR FRIEND JUNOD
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LIGHTLY SMOKED HERBS CREAM
Oona Alpine Caviar
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BRETON BLUE LOBSTER AND MUSLIN
PIKE FROM HERE
Emulsified purple cardamom bisque
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STALED SWISS BEEF FILLET ON THE BONE
Charlotte of gratinated salsify and tru é brown juice
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MADAGASCAR VANILLA CHEESECAKE
Pineapple salpicon and banana-passion sorbet