The Market Menu Variation of potatoes and fine herbs *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean meat on skin, potatoes and turned vegetables *** Saint-Honoré with pistachio *** ** * Full menu: CHF 56.- Daily special: […]
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Events
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1 event,The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and marchand de vin sauce, Candied shallots and spinach *** Lemon tart and limoncello sorbet *** ** * Full menu: CHF 56.- Daily special: […] |
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From February 6th, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. A perfect opportunity to discover or rediscover the culinary wonders of the native region of our Chef Edmond Bavois. On the menu: Crème aux fines herbes and […] |
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2 events,The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic Or Risotto from Vallemaggia with red roots, Crayfish and parmesan *** Poached pear, Felchlin chocolate and crunchy almonds *** ** * Full menu […] |
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2 events,The Market Menu Grisons Salmon, Avocado and citrus pearls, tangy smoothie *** Veal breast confit overnight, Morel mushroom cream and mashed potatoes Or Wild monkfish roasted in butter, Sweet potato roasted with honey and sweet spices *** Unfiltered Bacchic cream, Crunchy meringue and […] |
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Dear customers, We inform you that our establishment will be closed for the winter holidays from February 23 to March 3, 2025 inclusive. We will reopen on Tuesday, March 4 for evening service. During this period, you can continue to make your reservations on our website https://dupeyrou.ch/reservations/ We look forward to seeing you on Tuesday […] |
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