The restaurant menu

“A life without pleasure is a long journey without an inn”

– Democritus

Welcome to the Chef's table

We have put together a tasting menu for you with seasonal colors and flavors.
Our tasting menu changes every month.

It is up to you to compose your menu according to your current desires;
which can be accompanied by a glass of wine that goes well with the dish.

We wish you a wonderful tasting.

Chef Edmond Bavois and his entire brigade

Our current proposals

BE SURPRISED BY OUR CHEF AND HIS TWO SEASONAL MENUS:

TASTING MENU (BLINDLY)

6 dishes + cheeses, with seasonal flavors and colors

169 CHF
with food and wine pairing + CHF 70.-

WINK MENU (BLINDLY)

Mise en bouche en clin d’oeil à notre terroir + 5 plats aux saveurs délicates et subtiles

160 CHF

with food and wine pairing + CHF 60.-

MENU MÔTISAN (BLINDLY)

Laissez-vous surprendre par un menu à l’aveugle inspiré du terroir du Val-de-Travers, composé d’un amuse-bouche et de quatre plats au prix de CHF 98.–

Noticed :

At lunchtime, our menus are served only by reservation and at 12:45 p.m. at the latest.

In the evening, last menu order at 8:30 p.m. After this time, only the menu will be offered.

OUR MENUS [FR]

OUR MENUS [EN]

Our local suppliers are:
The Neuchâtel market for fruits and vegetables
The Sterchi dairy in La Chaux-de-Fonds for cheeses
Organic fish farming in Môtiers
Olivier Junod d'Auvernier for fish from Lake Neuchâtel
Butchery Danzer Val-de-Travers
The Montandon butcher shop in Ponts-de-Martel
The Bernard Perroud butcher's shop in La Chaux-de-Fonds
The Lehnherr house in Bevaix

Origin of meat: Switzerland – France
Origin of fish: Atlantic – Mediterranean and Lake Neuchâtel, otherwise specified

We are at your disposal to inform you about possible allergens.

18:04 02 Sep 24

10:45 31 Aug 24

18:49 30 Aug 24

17:43 25 Aug 24

Extraordinary

Micael Antunes Graça

13:27 20 Aug 24

Herve L

21:05 10 Aug 24

The chef and the owner are very present (the owner himself accompanies you to choose the cheeses and very often the chef comes to each table towards the end of the meal), the choice of wines to accompany the dishes is well chosen, the service is pleasant.
Excellent summer evening on the terrace 🥰

Serge Lopez

19:44 09 Aug 24

An incredible place, you really have to eat there once. Quality, atmosphere, services, this place is frankly a gem.

Viviana B. (VPB)

11:31 11 Jul 24

The Palais du Peyrou in Neuchâtel is a true discovery for lovers of gastronomy and history. Nestled in an enchanting setting, this restaurant offers an unparalleled culinary experience. The building itself is splendid, an architectural masterpiece that transports you to another era.

The interior, recently renovated with great taste, combines elegance and modernity, creating an atmosphere that is both refined and welcoming.

The welcome we received was most charming. From the moment we arrived, we were warmly greeted, which immediately put us at ease. The staff is attentive and professional.

The cuisine is simply succulent. Each dish is a journey of diverse and refined flavors that surprise and delight the taste buds. The chef offers inventive and bold cuisine, using primarily local products from the Canton of Neuchâtel. This approach supports local producers, but also ensures the freshness and exceptional quality of the ingredients.

Every bite was a discovery, an explosion of flavors mastered with great finesse. The dishes are beautifully presented, demonstrating the care and attention paid to every detail. This culinary experience is a true tribute to the chef's creativity.

In short, Le Palais du Peyrou is more than just a restaurant; it is a true sensory and emotional experience.
An island of tranquility, hidden in the heart of the city of Neuchâtel. I recommend this establishment to anyone looking for an exceptional gastronomic experience in a sumptuous setting.

Michael V

07:24 19 Jun 24

We ate the menu for two for my birthday. It was QoQa's offer and we were spoiled with an excellent wine pairing! We will be back! Thank you for the warm welcome and the friendly staff.

Fanny Wisler

17:46 12 May 24

Always so perfect! Very tasty dishes enhanced by a choice of excellent wines, served with great presence by the sommelier. Our young waitress was also adorable and smiling! We will come back for sure!

Daniel de Vries Reilingh

21:19 21 Sep 23

Tony Tahiti

15:09 15 Sep 23

Telmo Da Silva

17:08 13 Sep 23

We'll be back!
We had a great time for an elegant business dinner.

Firstly, the exceptional location, the welcome and the customer care, the cuisine is as good as it is beautiful... bravo to the chef and the management.

Anne-Marie Mauler

07:02 23 Aug 23

My congratulations to all of you, the flavors of the dishes perfectly balanced, an aesthetic presentation, well thought-out quantities, all the subtle and identifiable tastes, Very pleasant and attentive service very well paced. Thank you and I wish you the success you deserve.

Linda Letourneau

19:07 10 Jul 23

I was invited to discover this place which offers timeless magic. I thought I was on vacation. The dishes were delicious and refined. The impeccable service and the terrace a real pleasure on a summer evening. I highly recommend this place.

Kathy Barone

05:51 01 Apr 23

Discovering this chic, upscale restaurant that I've often heard about.
Surrounded by a beautiful garden park.
The place is quiet, close to the city center.
The cuisine is exquisite.
Has a rich cheese cellar that I recommend to cheese lovers.
Very good service.

Janine Fontana

17:46 30 Nov 22

Magnificent building with a beautiful park, too bad the weather was gloomy! Quickly forgotten in front of the plates! We would also have enjoyed local wines. To renew

The restaurant menu

Welcome to the Chef's table

Our current proposals

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