Come celebrate love in an exceptional setting, and enjoy a menu specially concocted to delight the taste buds of gastronomy lovers.
The menu :
Foie gras from Landes marinated in Champagne, raisins and Basel gingerbread
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Semi-cooked Grisons salmon, lemon mayonnaise and yuzu pearls
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Swiss lentil dahl with farm egg and fried onions
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Local veal breast cooked overnight, tangy condiment and glazed vegetables
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Old Gruyère from Sterchi, lamb's lettuce salad and walnuts from the Areuse meadows
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Winter sweetness between creamy, crunchy and icy
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Creamy grand cru milk chocolate, mango spherification and banana passion sorbet
CHF 169.- per person
Food and wine pairing at the price of CHF 70.- per person
Date and time: Friday, February 14 from 7:00 p.m.
In the restaurant rooms and historic lounges on the first floor.
Reservation required: https://dupeyrou.ch/reservations/
Single menu.
The usual card will not be available, promotional offers and partner vouchers will not be valid.