The Market Menu
Semi-cooked salmon served cold, lemon mayonnaise and yuzu pearl
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Lamb fillet, rosemary baby potatoes, artichoke heart and olive tapenade
Or
Ebly risotto, creamy bisque and pan-fried scorpion fish
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Strawberry and fragrant woodruff sorbet from our garden
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Full menu: CHF 56.-
Dish of the day: CHF 32.-
Cheese maker's menu (lunch only)
We offer you a selection of 8 mature cheeses from our cellar, a seasonal mixed salad and a glass of wine of our sommelier's choice.
CHF 35.-