Lunch menu

Name: Menu du midi
Start: 2025-06-07T08:00:00+02:00
End: 2025-07-19T17:00:00+02:00

The DuPeyrou Lunch

Entrances

Smoked Scottish salmon, lacto-fermented courgette, coconut and peas
Seeland tomato and burrata, pesto with herbs from the DuPeyrou garden
Melon, watermelon, feta and valley coppa salad

Dishes

Red tuna tataki, vanilla yuzu beurre blanc and risotto from Vallemaggia
Beef chuck tournedos, market vegetables, satay sauce
Homemade tagliatelle with Vaudois Jura truffle and pecorino cream

Desserts

Cheese platter from our cellar – 5 mature cheeses selected by us
Trio of ice creams and sorbets from our pastry chef, meringue and berries
Valais apricot with rosemary, frozen yogurt and Breton shortbread

Main course only: CHF 29.-
Starter and main course or main course and dessert: CHF 39.-
Starter, main course and dessert: CHF 49.-

Our current proposals

The butcher's pieces

Selection of award-winning beef entrecôtes chosen by our Master Butchers

from CHF 45.-

Our version of the Lobster roll

Inspired by our signature dish:

Blue lobster meat, seasoned with lemon, fresh herbs and a touch of mayonnaise, served in lightly buttered artisan bread from the Knöpfel bakery in Travers

at CHF 38.-

The tartare of the moment

Swiss beef with summer truffle from the Vaudois Jura and its parmesan emulsion accompanied by a seasonal garnish

at CHF 39.-

18:04 02 Sep 24

10:45 31 Aug 24

18:49 30 Aug 24

17:43 25 Aug 24

Extraordinary

Micael Antunes Graça

13:27 20 Aug 24

Herve L

21:05 10 Aug 24

The chef and the owner are very present (the owner himself accompanies you to choose the cheeses and very often the chef comes to each table towards the end of the meal), the choice of wines to accompany the dishes is well chosen, the service is pleasant.
Excellent summer evening on the terrace 🥰

Serge Lopez

19:44 09 Aug 24

An incredible place, you really have to eat there once. Quality, atmosphere, services, this place is frankly a gem.

Viviana B. (VPB)

11:31 11 Jul 24

The Palais du Peyrou in Neuchâtel is a true discovery for lovers of gastronomy and history. Nestled in an enchanting setting, this restaurant offers an unparalleled culinary experience. The building itself is splendid, an architectural masterpiece that transports you to another era.

The interior, recently renovated with great taste, combines elegance and modernity, creating an atmosphere that is both refined and welcoming.

The welcome we received was most charming. From the moment we arrived, we were warmly greeted, which immediately put us at ease. The staff is attentive and professional.

The cuisine is simply succulent. Each dish is a journey of diverse and refined flavors that surprise and delight the taste buds. The chef offers inventive and bold cuisine, using primarily local products from the Canton of Neuchâtel. This approach supports local producers, but also ensures the freshness and exceptional quality of the ingredients.

Every bite was a discovery, an explosion of flavors mastered with great finesse. The dishes are beautifully presented, demonstrating the care and attention paid to every detail. This culinary experience is a true tribute to the chef's creativity.

In short, Le Palais du Peyrou is more than just a restaurant; it is a true sensory and emotional experience.
An island of tranquility, hidden in the heart of the city of Neuchâtel. I recommend this establishment to anyone looking for an exceptional gastronomic experience in a sumptuous setting.

Michael V

07:24 19 Jun 24

We ate the menu for two for my birthday. It was QoQa's offer and we were spoiled with an excellent wine pairing! We will be back! Thank you for the warm welcome and the friendly staff.

Fanny Wisler

17:46 12 May 24

Always so perfect! Very tasty dishes enhanced by a choice of excellent wines, served with great presence by the sommelier. Our young waitress was also adorable and smiling! We will come back for sure!

Daniel de Vries Reilingh

21:19 21 Sep 23

Tony Tahiti

15:09 15 Sep 23

Telmo Da Silva

17:08 13 Sep 23

We'll be back!
We had a great time for an elegant business dinner.

Firstly, the exceptional location, the welcome and the customer care, the cuisine is as good as it is beautiful... bravo to the chef and the management.

Anne-Marie Mauler

07:02 23 Aug 23

My congratulations to all of you, the flavors of the dishes perfectly balanced, an aesthetic presentation, well thought-out quantities, all the subtle and identifiable tastes, Very pleasant and attentive service very well paced. Thank you and I wish you the success you deserve.

Linda Letourneau

19:07 10 Jul 23

I was invited to discover this place which offers timeless magic. I thought I was on vacation. The dishes were delicious and refined. The impeccable service and the terrace a real pleasure on a summer evening. I highly recommend this place.

Kathy Barone

05:51 01 Apr 23

Discovering this chic, upscale restaurant that I've often heard about.
Surrounded by a beautiful garden park.
The place is quiet, close to the city center.
The cuisine is exquisite.
Has a rich cheese cellar that I recommend to cheese lovers.
Very good service.

Janine Fontana

17:46 30 Nov 22

Magnificent building with a beautiful park, too bad the weather was gloomy! Quickly forgotten in front of the plates! We would also have enjoyed local wines. To renew

Lunch menu

The DuPeyrou Lunch

Our current proposals

They liked coming to visit us

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