Lunch menu

Name: Menu du midi
Start: 2025-08-12T08:00:00+02:00
End: 2027-08-31T17:00:00+02:00

The DuPeyrou Lunch

Entrances

Endive à l’orange, poire rôtie, jus au miel et beurre noisette
Carpaccio de magret fumé, orange et chips croustillantes
Terrine de sanglier, gelée de coing, figue et vinaigre balsamique

Dishes

Filet de lotte aux épices douces, curry de pois chiches et pak choï
Joue de cerf confite une nuit, jus brun au cacao et garniture de chasse
Tagliatelles fraîches aux champignons et effiloché de chevreuil

Desserts

Cheese platter from our cellar – 5 mature cheeses selected by us
Trio de glaces et sorbets de notre Cheffe pâtissière, meringue et petits fruits
Entremets au croustillant praliné et mousse à l’orange

Main course only: CHF 29.-
Starter and main course or main course and dessert: CHF 39.-
Starter, main course and dessert: CHF 49.-

Our current proposals

The butcher's pieces

Selle de chevreuil sauvage
Garniture de chasse
(Product from local hunting)

Minimum 2 personnes

CHF 78.– par personne

Civet de chevreuil
Garniture de chasse
(Product from local hunting)

CHF 39.– par personne

The tartare of the moment

Tartare de cerf, poires, marron et pomme de terre croustillantes

at CHF 39.-

Tagliatelles à la truffe fraiche

à CHF 35.-

satenks

1 month ago

Thanks again 🖤

SaD_Mika

Paul André Frei

2 months ago

Invited to a wedding, I was expecting good food and drinks. BUT WHAT A SURPRISE! THE FOOD WAS EXCELLENT, WORTHY OF A 12-STAR MEAL. The decor was superb, the room magnificent, and the drinks perfectly paired. But what impressed me most was the class of the friendly and attentive staff who always seemed to be in complete control of the service, without any stress. Thank you so much for introducing me to this wonderful place. And thank you for the wonderful time.

Bernard Piller

6 months ago

A truly wonderful experience at this restaurant. The dishes are original, the flavors excellent and perfectly balanced, with a refined and elegant presentation. The setting is, of course, magnificent and fully contributes to the enjoyment of the moment. Special mention also goes to the head waiter, who was very competent, attentive, and particularly friendly. An address I happily recommend.

Micaël Margot

A wonderful experience! The dishes are delicious; the chef combines flavors delicately enough that there's no need to add too much salt or sugar. This is rare enough to be noteworthy. And the wine pairings are always appropriate, with interesting and precise explanations. Just a few minor issues with the service, small details, and the fact that we left the table feeling unsatisfied.

Antony Monnin

8 months ago

Everything was perfect, as usual, ever since we started eating at this restaurant. Just one small complaint for a fine dining establishment of this caliber: it's a shame the chef doesn't come around to ask the customers if everything was alright! We regularly go to this type of restaurant, and most of the time after dinner, the chef comes around to the dining room to chat with the customers. Otherwise, everything was great.

Fabia Barfuss

9 months ago

We were very happy to have spent time at your establishment. The team was really friendly and welcoming. We thoroughly enjoyed our meal.

Nicolas Zwahlen

Another wonderful experience at this restaurant thanks to the Gourmet Passport! The staff were incredibly attentive, serving us with top-notch professionalism, in a very relaxed and pleasant atmosphere! We joked with our server who was truly friendly and very professional. It's not for every budget, but the quality of the dishes, the harmonious flavor combinations, and the professionalism of the staff justify the price. For epicureans and lovers of refined cuisine, you can come without hesitation! 😋👌🏻 The meat was cooked to perfection. Here is the menu with the Gourmet Passport; Pike mousse from Lake Neuchâtel with onion shortbread, duck breast, and peanut mousse for the amuse-bouches *** Duo of shrimp and lobster with a cauliflower medley, bergamot zest, vanilla, and dill oil for the first course *** Landes foie gras with champagne, celery mousse, roasted hazelnuts, mandarin supreme, lovage oil, and pear juice for the second course *** Duck breast with grilled carrot purée, market vegetables, tangy sauce, and crones for the main course *** Trompe-l'œil woodland scene for the pre-dessert, composed of meringue dusted with porcini powder, speculoos crumble, and hazelnut praline *** White chocolate sphere with ice cream and matcha mousse, almond sponge cake coated in hot coffee chocolate for dessert

2 years ago

Extraordinary

An incredible place, you really have to eat there once. Quality, atmosphere, services, this place is frankly a gem.

Viviana B. (VPB)

The Palais du Peyrou in Neuchâtel is a true gem for lovers of gastronomy and history. Nestled in an enchanting setting, this restaurant offers an unparalleled culinary experience. The building itself is magnificent, an architectural masterpiece that transports you to another era. The recently renovated interior, tastefully executed, blends elegance and modernity, creating an atmosphere that is both refined and welcoming. The welcome we received was utterly charming. From the moment we arrived, we were warmly greeted, which immediately put us at ease. The staff is attentive and professional. The cuisine is simply exquisite. Each dish is a journey of diverse and refined flavors that surprise and delight the palate. The chef offers inventive and daring cuisine, primarily using local products from the Canton of Neuchâtel. This approach supports local producers while also ensuring exceptional freshness and quality of the ingredients. Every bite was a discovery, an explosion of flavors masterfully executed with great finesse. The dishes are beautifully presented, reflecting the care and attention paid to every detail. This culinary experience is a true tribute to the chef's creativity. In short, Le Palais du Peyrou is more than just a restaurant; it's a genuine sensory and emotional experience. An island of tranquility, nestled in the heart of Neuchâtel. I highly recommend this establishment to anyone wishing to enjoy an exceptional gastronomic experience in a sumptuous setting.

Michael V

We ate the menu for two for my birthday. It was QoQa's offer and we were spoiled with an excellent wine pairing! We will be back! Thank you for the warm welcome and the friendly staff.

Fanny Wisler

3 years ago

Absolutely perfect! Delicious dishes enhanced by an excellent wine selection, served with great flair by the sommelier. Our young waitress was also lovely and smiling! We'll definitely be back!

Daniel de Vries Reilingh

Tony Tahiti

Telmo Da Silva

We'll be back! We had a wonderful time enjoying an elegant business dinner. Firstly, the venue was exceptional, the welcome and service were outstanding, and the food was as delicious as it was beautiful…kudos to the chef and management.

Anne-Marie Mauler

My congratulations to all of you, the flavors of the dishes perfectly balanced, an aesthetic presentation, well thought-out quantities, all the subtle and identifiable tastes, Very pleasant and attentive service very well paced. Thank you and I wish you the success you deserve.

Linda Letourneau

I was invited to discover this place, which offers a timeless magic. I felt like I was on vacation. The food was delicious and refined. The service was impeccable, and the terrace was a true delight on a summer evening. I highly recommend this place.

Kathy Barone

4 years ago

I recently discovered this chic, upscale restaurant I'd often heard about. It's surrounded by a beautiful park and garden. The location is peaceful and close to the city center. The cuisine is exquisite. It boasts an extensive cheese cellar, which I highly recommend to cheese lovers. The service was excellent.

Janine Fontana

Magnificent building with a beautiful park, too bad the weather was gloomy! Quickly forgotten in front of the plates! We would also have enjoyed local wines. To renew

Lunch menu

The DuPeyrou Lunch

Our current proposals

They liked coming to visit us

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