Lunch menu
The DuPeyrou Lunch Starters Marinated tomatoes with garden thyme, zucchini jelly and burrata Tuna tataki, green asparagus and red peppers Foie gras panna cotta, crisps […]
The DuPeyrou Lunch Starters Marinated tomatoes with garden thyme, zucchini jelly and burrata Tuna tataki, green asparagus and red peppers Foie gras panna cotta, crisps […]