The Market Menu Variation of green asparagus and breaded oxtail *** Single-sided cooked salmon fillet, creamy bisque and ratatouille Or Neuchâtel-style pork tenderloin *** Brownie and first strawberries, ice cream with vanilla *** ** * Full menu: CHF 56.- Daily special: CHF 32.- […]
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Market Menu
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The Market Menu Caesar salad, shredded chicken and marinated anchovies *** Green asparagus risotto and sour saffron cream Or Sliced Swiss beef fillet, fresh tagliatelle, broad beans and sesame oil *** Lemon tart from our Pastry chef *** ** * Full menu: CHF 56.- Daily special: […] |
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The Market Menu Mimosa free-range egg in tartlet and vegetable pickles *** Heart of grilled bluefin tuna, white butter with sudachi and asparagus Or Rack of grand cru Swiss pork, morel cream and market vegetables *** Iced nougat and sorbet with violet *** ** * Full menu: CHF 56.- […] |
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The Market Menu Variation of red root and Landes foie gras *** Beef cheek cooked overnight, beer espuma and market vegetables Or Roast pike perch fillet on skin, wine merchant butter and white asparagus *** Cocktail strawberry and lychee *** ** * Full menu: CHF […] |
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The Market Menu Semi-cooked salmon served cold, lemon mayonnaise and yuzu pearl *** Lamb fillet, rosemary baby potatoes, artichoke hearts and olive tapenade Or Ebly Risotto, creamy bisque and scorpionfish pan-fried *** Strawberry and fragrant woodruff sorbet from our garden *** ** * Full menu: CHF 56.- Main course […] |
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