The Market Menu Semi-cooked salmon served cold, lemon mayonnaise and yuzu pearl *** Lamb fillet, rosemary baby potatoes, artichoke hearts and olive tapenade Or Ebly Risotto, creamy bisque and scorpionfish pan-fried *** Strawberry and fragrant woodruff sorbet from our garden *** ** * Full menu: CHF 56.- Main course […]
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Market Menu
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The Market Menu Shrimp cocktail, avocado, coconut, grapefruit *** Sliced beef, fresh tagliatelle and truffle cream Or pan-fried scallops with salmon duo, asparagus and white woodruff butter *** Pistachio eclair, syrup-poached rhubarb, frozen absinthe parfait *** ** * Full menu: […] |
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The Market Menu Rosbeef from Dänzer, red root salad with orange and honey vinaigrette *** Free-range chicken vol-au-vent, green asparagus and morel espuma Or Fillet of pikeperch larded with matelote sauce, beluga lentils and fennel with saffron *** Desserts with local strawberries and cinnamon button, rhubarb sorbet […] |
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The Market Menu Thai-style beef roulade *** Monkfish cheek, yogurt and cumin sauce, bulgur with tomato and pan-fried endive Or Veal neck cooked at low temperature, mustard cream and potato croquettes * ** Lemon tart and sorbet with the first elderflowers […] |
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The Market Menu Carpaccio of Swiss beef fillet, parmesan shavings and wild garlic pesto *** Yellow chicken supreme, morel cream, röstis and glazed carrot tops Or Pan-fried sea bream fillet, champagne fromage blanc and quinoa with beggar fruit *** Felchlin grand cru chocolate dessert, cream […] |
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