The Market Menu Half-cooked salmon fillet, Citrus mayonnaise *** Roasted veal sweetbreads, brown orange juice, Potato, mushrooms and pan-fried green cabbage Or Octopus cooked at low temperature, Risotto from Vallemaggia and parmesan espuma *** French toast from our pastry chef, Tagada ice cream *** […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […]
The Market Menu Variation of potatoes and fine herbs *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean meat on skin, potatoes and turned vegetables *** Saint-Honoré with pistachio *** ** * Full menu: CHF 56.- Daily special: […]
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and marchand de vin sauce, Candied shallots and spinach *** Lemon tart and limoncello sorbet *** ** * Full menu: CHF 56.- Daily special: […]
The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic Or Risotto from Vallemaggia with red roots, Crayfish and parmesan *** Poached pear, Felchlin chocolate and crunchy almonds *** ** * Full menu […]
The Market Menu Grisons Salmon, Avocado and citrus pearls, tangy smoothie *** Veal breast confit overnight, Morel mushroom cream and mashed potatoes Or Wild monkfish roasted in butter, Sweet potato roasted with honey and sweet spices *** Unfiltered Bacchic cream, Crunchy meringue and […]
The Market Menu Jura trout ceviche, Vegetable pickles and lemon mayonnaise *** Skin-roasted pikeperch fillet, Risotto venere, crunchy peanuts and romanesco Or Beef chuck cooked overnight, Morel cream, green asparagus and potatoes *** Amaretto baba, Candied cherry and […]
The Market Menu Creamy pea soup served cold, Royale of fresh goat cheese *** Duo of roasted and preserved lamb, Potato and spring vegetable röstis Or Asparagus in two colors, Salmon gravelax and espuma matelote *** Tiramisu with pure origin Guatemalan coffee *** ** * Full menu: CHF […]
The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet of pata negra, Potato, yogurt and leek oil *** Paris-Brest from our Pastry Chef *** ** * Complete menu: CHF […]
