Market menu from May 14 to 18, 2024
The Market Menu Rosbeef from Dänzer, red root salad with orange and honey vinaigrette *** Free-range chicken vol-au-vent, green asparagus and morel espuma Or Fillet of pikeperch larded with matelote sauce, beluga lentils and fennel with saffron *** Desserts with local strawberries and cinnamon button, rhubarb sorbet […]