Lunch menu
The DuPeyrou Lunch Starters Ceviche of Swiss Jura trout marinated in coconut milk and kaffir lime Tomato from Seeland and burrata, pesto with herbs from the DuPeyrou garden Seasonal mixed salad, asparagus from Seeland, quail egg from Tonton in Vilars, smoked duck breast and raspberry vinaigrette Dishes Tataki […]