• Market menu from April 29 to May 3

    The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, aubergines, broccoli and crunchy almonds Or Crayfish risotto with bisque, Artichoke barigoule and Valgrotte truffle espuma *** Exotic fruit salad, cocoa crumble, lightly smoked yogurt and sorbet […]

  • Market menu from May 6 to 10

    The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and green asparagus or Duo of grouper and red tuna, chickpea puree and exotic salad *** Variation of cherries from our pastry chef *** […]

  • Mother's Day Brunch – Sunday, May 11, 2025 at 12:00 p.m.🌷

    For Mother's Day, we will be opening our doors on Sunday, May 11th at 12:00 pm for a brunch just the way you love it! In the enchanting setting of the magnificent DuPeyrou Gardens or in our sumptuous historic salons, treat your mom and the whole family to a timeless moment. […]

  • Market menu from May 13 to 17

    The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and lemon-myrtle butter or Rabbit saddle with mustard, Two-color asparagus and mashed potatoes *** Almond panna cotta, coulis of […]

  • Market menu from May 20 to 24

    The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Pan-fried sea bream fillet, Saffron fennel, wheat semolina and creamy bisque *** Saint-Honoré with red fruits *** ** * Complete menu: CHF 56.- Main course […]

  • Market menu from May 27 to 31

    The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […]

  • Market menu from June 3 to 7

    The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Vallemaggia risotto with St. George's mushrooms, summer truffles and egg cooked at 64 degrees *** Pecan nut brownie, tonka bean and caramel […]

  • Wanderings – An immersive musical and artistic stroll organized by the association Histoires de musique

    Histoires de Musique invites you to experience an immersive artistic experience where music, dance, theater, and heritage intertwine at an iconic site in the heart of Neuchâtel, the Palais Dupeyrou. Far from traditional formats, this stroll is punctuated by four artistic bubbles that offer differentiated and multidisciplinary performances. The common thread is held by a […]

  • Garden Party – Jeudi 11 Septembre à partir de 18h30

    SAVE THE DATE !! NOTRE GARDEN PARTY FAIT SON GRAND RETOUR ! JEUDI 11 SEPTEMBRE - ACCUEIL A PARTIR DE 18H30 (Report du jeudi 28 août en raison de la météo)   Pour CHF 135.- par personne vivez l’expérience d'une balade gourmande dans les jardins DuPeyrou. Réservation et prépaiement en ligne requis https://dupeyrou.ch/bons-cadeaux/ Au programme, saxophoniste, […]

  • Soirée Chasse et Musique au Palais

    Restaurant at the Hotel DuPeyrou Avenue duPeyrou 1, Neuchâtel

    Dans le cadre élégant des salons historiques du Palais DuPeyrou, notre chef vous propose un menu spécial chasse, mettant à l’honneur les saveurs nobles et authentiques du gibier local. Pour sublimer cette expérience gustative, Sélection du Palais proposera un assortiment de ses vins soigneusement choisis en accord avec chaque plat, et il vous sera possible […]