The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked on the barbecue, fennel with saffron, Sweet potato *** Red fruit macaroon, citrus cream, Rhubarb sorbet *** ** * Complete menu: […]
The Market Menu Salmon tartare, horseradish cream Radish and small herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque Or Pork secreto, asparagus in two colors New potatoes with wild garlic and tangy brown jus *** Warm soufflé with flavors […]
We are pleased to invite you to an exclusive tasting evening dedicated to discovery. Discover the exceptional terroirs of the Rhône Valley through a selection of wines carefully chosen for their authenticity, finesse, and power. Here are some of the wines on the menu for our tasting […]
The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, aubergines, broccoli and crunchy almonds Or Crayfish risotto with bisque, Artichoke barigoule and Valgrotte truffle espuma *** Exotic fruit salad, cocoa crumble, lightly smoked yogurt and sorbet […]
The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and green asparagus or Duo of grouper and red tuna, chickpea puree and exotic salad *** Variation of cherries from our pastry chef *** […]
For Mother's Day, we will be opening our doors on Sunday, May 11th at 12:00 pm for a brunch just the way you love it! In the enchanting setting of the magnificent DuPeyrou Gardens or in our sumptuous historic salons, treat your mom and the whole family to a timeless moment. […]
The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and lemon-myrtle butter or Rabbit saddle with mustard, Two-color asparagus and mashed potatoes *** Almond panna cotta, coulis of […]
The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Pan-fried sea bream fillet, Saffron fennel, wheat semolina and creamy bisque *** Saint-Honoré with red fruits *** ** * Complete menu: CHF 56.- Main course […]
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […]
The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Vallemaggia risotto with St. George's mushrooms, summer truffles and egg cooked at 64 degrees *** Pecan nut brownie, tonka bean and caramel […]
