Save the date! Tuesday, December 31, 2024 Exclusively for the first time in DuPeyrou history, we are opening the doors of the palace in its entirety to spend […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Supreme of free-range yellow chicken, Cream of mushrooms, Mashed potatoes and vegetables […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Supreme of free-range yellow chicken, Cream of mushrooms, Mashed potatoes and vegetables […]
The Market Menu Potato and fine herbs variation *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean […]
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and merchant sauce […]
From February 6, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. An opportunity […]
The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic […]
Come celebrate love in an exceptional setting, and enjoy a menu or a delicious brunch, specially concocted to delight the taste buds of gastronomy lovers. The menu: […]
The Market Menu Grisons Salmon, Avocado and citrus pearls, tangy smoothie *** Veal breast confit overnight, Morel cream and mashed potatoes […]
Dear guests, We inform you that our establishment will be closed for the winter holidays from February 23 to March 3, 2025 inclusive. We will reopen on Tuesday, March 4 for the […]
