Market menu from January 21 to 25
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Supreme of free-range yellow chicken, Cream of mushrooms, Mashed potatoes and vegetables […]
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Market menu from January 28 to February 1
The Market Menu Potato and fine herbs variation *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean […]
Market menu from February 4 to 8
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and merchant sauce […]
Champagne month
From February 6, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. An opportunity […]
Market menu from February 11 to 15
The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic […]
Valentine's Day
Come celebrate love in an exceptional setting, and enjoy a menu or a delicious brunch, specially concocted to delight the taste buds of gastronomy lovers. The menu: […]
Market menu from February 18 to 22
The Market Menu Grisons Salmon, Avocado and citrus pearls, tangy smoothie *** Veal breast confit overnight, Morel cream and mashed potatoes […]
Winter closure!
Dear guests, We inform you that our establishment will be closed for the winter holidays from February 23 to March 3, 2025 inclusive. We will reopen on Tuesday, March 4 for the […]
Market menu from March 5 to 8
The Market Menu Jura trout ceviche, vegetable pickles and lemon mayonnaise *** Roasted pikeperch fillet on skin, Risotto venere, crunchy peanuts and romanesco […]
Neuchâtel feast!
Restaurant at the Hotel DuPeyrou Avenue duPeyrou 1, NeuchâtelSunday, March 9, 2025 At the restaurant of the Hôtel DuPeyrou With the Maison du Prussien Second act of a four-handed event Two chefs and their brigades at your service 30 […]