Sunday, March 9, 2025 At the restaurant of the Hôtel DuPeyrou With the Maison du Prussien Second act of a four-handed event Two chefs and their brigades at your service 30 […]
The Market Menu Cream of peas served cold, Royale of fresh goat cheese *** Duo of roast and confit lamb, Potato röstis and spring vegetables Or […]
The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet […]
The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, purple potatoes and vegetables […]
On Friday, March 28, 2025, Rotary Neuchâtel Lac is organizing a humanitarian concert/gala evening à la carte in support of the RIDS Nepal association. RIDS Nepal supports […]
The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet in olive oil […]
The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or […]
The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked […]
The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]
We are pleased to invite you to an exclusive tasting evening, dedicated to discovery. Discover the exceptional terroirs of the Vallée […]
