The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]

The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, eggplant, broccoli and almonds […]

The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and […]

The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and butter […]

The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Sea bream fillet […]

The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]

The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]