Market menu from April 22 to 25, 2025
The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]
The Market Menu Salmon tartare, horseradish cream Radish and herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque […]
The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, eggplant, broccoli and almonds […]
The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and […]
To celebrate Mother's Day, we will be opening our doors on Sunday, May 11th at 12:00 p.m. for a brunch just the way you love them! As part of […]
The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and butter […]
The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Sea bream fillet […]
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]
The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]
Le Lunch DuPeyrou Entrées Crème de courge au lait de coco, hareng fumé et yaourt aux herbes Rémoulade de crabe et cèleri, mayonnaise au pamplemousse Salade de fruits exotiques, […]
Histoires de Musique invites you to experience an immersive artistic experience where music, dance, theater, and heritage intertwine at an emblematic site in the heart of Neuchâtel, the Palais Dupeyrou. Far […]