• Market menu from April 29 to May 3

    The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, eggplant, broccoli and almonds […]

  • Market menu from May 6 to 10

    The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and […]

  • Market menu from May 13 to 17

    The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and butter […]

  • Market menu from May 20 to 24

    The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Sea bream fillet […]

  • Market menu from May 27 to 31

    The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]

  • Market menu from June 3 to 7

    The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]

  • Lunch menu

    Le Lunch DuPeyrou   Entrées  Crème de courge au lait de coco, hareng fumé et yaourt aux herbes Rémoulade de crabe et cèleri, mayonnaise au pamplemousse Salade de fruits exotiques, […]