Market menu from May 6 to 10
The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and […]
The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and […]
To celebrate Mother's Day, we will be opening our doors on Sunday, May 11th at 12:00 p.m. for a brunch just the way you love them! As part of […]
The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and butter […]
The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Sea bream fillet […]
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]
The Market Menu Swiss trout ceviche, coconut foam and green apple smoothie *** Red tuna tataki, yuzu beurre blanc, sesame and pak choi or Risotto […]
Le Lunch DuPeyrou Entrées Crème de courge au lait de coco, hareng fumé et yaourt aux herbes Rémoulade de crabe et cèleri, mayonnaise au pamplemousse Salade de fruits exotiques, […]
Histoires de Musique invites you to experience an immersive artistic experience where music, dance, theater, and heritage intertwine at an emblematic site in the heart of Neuchâtel, the Palais Dupeyrou. Far […]
SAVE THE DATE !! NOTRE GARDEN PARTY FAIT SON GRAND RETOUR ! JEUDI 11 SEPTEMBRE - ACCUEIL A PARTIR DE 18H30 (Report du jeudi 28 août en raison de la […]
Dans le cadre élégant des salons historiques du Palais DuPeyrou, notre chef vous propose un menu spécial chasse, mettant à l’honneur les saveurs nobles et authentiques du gibier local. Pour […]