The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and butter […]

The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Sea bream fillet […]

The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]