Market menu from May 27 to 31
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and […]
Le Menu du Marché Ceviche de truite suisse, Espuma coco et smoothie pomme verte *** Tataki de thon rouge, beurre blanc au yuzu, Sésame et pak choi ou Risotto […]