Sunday, March 9, 2025 At the restaurant of the Hôtel DuPeyrou With the Maison du Prussien Second act of a four-handed event Two chefs and their brigades at your service 30 Gault&Millau points From 11:30 a.m., by reservation only, prepayment required. Glass of Unfiltered offered by Domaine Bouvet-Jabloir With a creation by Lyrica Opéra […]
The Market Menu Creamy pea soup served cold, Royale of fresh goat cheese *** Duo of roasted and preserved lamb, Potato and spring vegetable röstis Or Asparagus in two colors, Salmon gravelax and espuma matelote *** Tiramisu with pure origin Guatemalan coffee *** ** * Full menu: CHF […]
The Market Menu Mimosa egg, green asparagus and hazelnut oil *** Minute-cooked scallops, Bulgur with meadowsweet and Pinot Noir espuma Or Fillet of pata negra, Potato, yogurt and leek oil *** Paris-Brest from our Pastry Chef *** ** * Complete menu: CHF […]
The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, Purple potatoes and spring vegetables Or Swiss trout Choulat and Mauler beurre blanc, Polenta and leek trilogy *** Tatin-style apple, Breton shortbread and bread ice cream […]
On Friday, March 28, 2025, Rotary Neuchâtel Lac is organizing a humanitarian concert/gala evening à la carte in support of the RIDS Nepal association. RIDS Nepal has been supporting isolated Nepalese populations for 30 years. A Swiss association committed to improving the lives of rural populations by promoting hygiene, health protection […]
The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet with sesame oil, Tagliatelle and baby vegetables Or Roasted sea bream fillet on skin, Variation of cauliflower and Madagascar vanilla *** Floating island, strawberry […]
The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or Rack of lamb cooked on the barbecue and reduced brown juice, broccoli and spinach puree *** Pavlova with red fruits, vanilla mousseline, Ovomaltine iced milk *** […]
The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked on the barbecue, fennel with saffron, Sweet potato *** Red fruit macaroon, citrus cream, Rhubarb sorbet *** ** * Complete menu: […]
The Market Menu Salmon tartare, horseradish cream Radish and small herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque Or Pork secreto, asparagus in two colors New potatoes with wild garlic and tangy brown jus *** Warm soufflé with flavors […]
We are pleased to invite you to an exclusive tasting evening dedicated to discovery. Discover the exceptional terroirs of the Rhône Valley through a selection of wines carefully chosen for their authenticity, finesse, and power. Here are some of the wines on the menu for our tasting […]
