The Market Menu Creamy parsnip soup with vanilla and candied chestnut, Espuma arabica *** Trilogy of pork with mustard cream, Stuffed cabbage and turned potato Or Roasted scorpion fish fillet on skin, Pomegranate emulsified beurre blanc, Beluga lentils with orange *** Nougat Bavarian cream, […]
The Market Menu Half-cooked salmon fillet, Citrus mayonnaise *** Roasted veal sweetbreads, brown orange juice, Potato, mushrooms and pan-fried green cabbage Or Octopus cooked at low temperature, Risotto from Vallemaggia and parmesan espuma *** French toast from our pastry chef, Tagada ice cream *** […]
Save the date! Tuesday, December 31, 2024 Exclusively for the first time in the history of DuPeyrou, we are opening the doors of the palace in its entirety to celebrate the New Year! We are pleased to invite you to an elegant and captivating evening, a complete immersion in the […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […]
The Market Menu Smoked Scottish salmon, Celeriac and yuzu pearls *** Free-range yellow chicken supreme, Cream of mushrooms, Mashed potatoes and market vegetables Or Roasted sea bream fillet on skin, Carnaroli risotto and light parmesan *** Tiramisu from our pastry chef *** ** * […]
The Market Menu Variation of potatoes and fine herbs *** Veal breast cooked overnight, Pilaf rice and braised endive Or Roasted fillet of lean meat on skin, potatoes and turned vegetables *** Saint-Honoré with pistachio *** ** * Full menu: CHF 56.- Daily special: […]
The Market Menu Boudin DuPeyrou *** Guinea fowl supreme and morel cream, Polenta and market vegetables Or Roasted pikeperch fillet on skin and marchand de vin sauce, Candied shallots and spinach *** Lemon tart and limoncello sorbet *** ** * Full menu: CHF 56.- Daily special: […]
From February 6th, we invite you to enjoy a unique gastronomic experience, where the products of the Champagne region will be enhanced by the great Champagne vintages. A perfect opportunity to discover or rediscover the culinary wonders of the native region of our Chef Edmond Bavois. On the menu: Crème aux fines herbes and […]
The Market Menu Cream of cauliflower with matcha, Tonka emulsion and crunchy hazelnuts *** Tournedos of beef chuck, tangy brown juice and tagliatelle with wild garlic Or Risotto from Vallemaggia with red roots, Crayfish and parmesan *** Poached pear, Felchlin chocolate and crunchy almonds *** ** * Full menu […]
Come celebrate love in an exceptional setting, and enjoy a menu or a delicious brunch, specially concocted to delight the taste buds of gastronomy lovers. The menu: Foie gras from Landes marinated in Champagne, raisins and gingerbread from Basel *** Semi-cooked Grisons salmon, lemon mayonnaise and yuzu pearls […]
